Mister French NYC is a French supper club with a New World spirit. It is designed with an emphasis on group dining and entertainment. Connecting the dots between France's innate style and Ole World culinary confidence and America's brash sense of freedom, Mister French celebrates their combined spirit of independence, imbuing it with equal parts of sophistication and surprise. Chef David Burke oversees the menu and overall culinary vision of Mister French in the role of Directeur Culinaire.

Chef David Burke is one of the best known and most respected chefs in modern American and French cuisine.

Considered a leading pioneer in the culinary arts, Burke, a New Jersey native, is also  recognized internationally for his revolutionary techniques, exceptional skills , successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world.

At just 26, Burke’s kitchen mastery won him the executive chef position of New York City’s legendary River Cafe. While there, he became the first American ever to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur, cementing his reputation as a leading international chef. Chef Burke has two nominations for James Beard Best Chef. Burke was also awarded a coveted three-star New York Times review for the River Café.