Mister French is a modern French restaurant by Redefine Hospitality and award-winning Celebrity Chef David Burke.
Situated on New York's famed Bowery, the restaurant showcases Burke’s creative and contemporary approach to classic French fare.
While being perfectly complemented by one of New York’s most sophisticated cocktail programs.
SOPHISTICATION WITHOUT PRETENSION.
French food at its finest
View our MenusATTENTION WITHOUT INTRUSION.
Located on NYC's historic Bowery
Where to find usSERVICE WITHOUT BOUNDARIES.
Book your next special occasion with us.
Private EventsHOURS & LOCATION
View Mister French at 218 Bowery,
New York, NY 10012 on Google Maps
Call Mister French by phone at
646.649.4805
Open daily from 5 pm to Late
About Us
Mister French NYC is a French restaurant and lounge with a New World spirit. It is designed with an emphasis on group dining and features over 30 original cocktails. Connecting the dots between France's innate style and Ole World culinary confidence with the United States' brash sense of freedom, Mister French celebrates their combined spirit of independence, imbuing it with equal parts of fun sophistication and surprise. Chef David Burke oversees the menu and overall culinary vision of Mister French in the role of Directeur Culinaire.
David Burke
A graduate of the Culinary Institute of America, award-winning chef David Burke’s 25-year career is decorated with honors that pay homage to his respected culinary skill, creative whimsy, and philanthropic efforts, including appearances on Bravo’s Top Chef Masters, and receiving a US patent for his pink Himalayan salt dry-age technique for steaks. In Fall 2015, David Burke joined ESquared Hospitality to work as a culinary partner on new and innovative concepts. In September 2016, David Burke and ESquared Hospitality opened BLT Prime by David Burke in Washington D.C., followed by Tavern62 by David Burke, a modern American tavern in New York’s Upper East Side, in October of 2016.
MENUS
There’s a comfort level to French food because it’s tried and true - David Burke
À Partager (Sharing)
Duck & Waffles
kumquat hot honey
$16
Deviled Eggs
seared wagyu, pink peppercorn
$15
French Dip Crisps
wagyu, gruyere, confit onions
$16
Fromage (choice of two)
saint albans cows milk, roquefort sheep milk, contè cows milk
$22
Bacon Au Poivre
uni, sticky rice
$18
Wagyu Tongue
truffle celery, smoked mayo
$21
Moules Marinière
steamed mussels, shallots, garlic, white wine
$22
Moules Roquefort
steamed mussels, blue cheese, white wine, cream
$22
Escargot De Bourgogne
snails, parsley butter, garlic
$16
Le Sélection De Pomme Frite
Classic
$14
Truffle, Pecorino
$16
Crab Bearnaise Lemon Parsley
$18
Garnitures (Sides)
14 carrots gold, sunflower seeds, honey yogurt lemon confit
$16
shishito peppers, bonito flakes, lime zest
$14
roasted sunchokes, chimichurri, parmesan dust
$14
charred brussels sprouts, bacon bone marrow
$14
Hors D’oeuvres (Appetizers)
Seared Tuna Niçoise
haricots vert, egg yolk, olive tapenade
$19
Confit De Canard
duck leg, pommes salardaise, frisèe, foie de volaille dressing
$21
Betteraves Roti
beets, truffle goat cheese, quinoa, blood orange
$16
Oysters Gratinèes
champagne cream, breadcrumbs
$26
Beau Soleil
oysters, blood orange, cucumber, mignonette
$24
Poulpe Confit
octopus, shishito, fingerlings potatoes, smoked oil
$22
Tartare De Boeuf
beef tartare, bone marrow, cured egg yolk
$22
Squid Ink Gnocchi
uni butter, iberico ham, garlic foam, pea tendrils
$28
Entreés (Main Dish)
Saint Jacques
sea scallops, sunchokes, mussel provençal sauce
$36
Flétan
halibut, lobster, leeks, sea bean, bisque, caviar
$42
cotelette d`agneau
lamb chop, cippolini onions, black garlic paste petits lègumes, beetroot purée
$52
Poulet Rôti
roasted chicken, pomme aligot, heirloom carrots hen of the wood
$32
Loup De Mer
wild sea bass, celeriac purèe, smoked bacon, chicory, red wine sauce
$36
Magret De Canard
duck breast, figs, farroto, braised endive, vanilla-orange jus
$38
Petit Filet De Boeuf
bearnaise dauphine
$39
Cote De Boeuf
26 oz lafrieda dry aged tomahawk, chimichurri
$125
Sole Meuniére
whole 22 oz dover sole
$72
Chocolate Hazelnut Cake
whipped cream | chocolate sauce
$13
Crème Brûlée
vanilla bean | currents in casis | sablé cookie
$11
Yogurt Panna Cotta Parfait
mango gelée| rapsberries | candied coconut | crisp meringnue
$12
Baked Alaska
pistachio & amarena cherry shortbread | pistachio ice cream | meringue
$14
Assorted Berries & Whipped Cream
$11
Ice Cream or Sorbet
$11
Desserts for Two
Mille Feuille
white chocolate mousse | banana cream | strawberries | bananas | raspberry sauce
$20
Warm Cinnamon Sugar Donuts
passionfruit caramel | chocolate syrup | whipped cream
$13
Sauternes | Petite Vedrines 2015 | Bordeaux, France
$13
Nectar Pedro Ximenez Sherry
$17
Ruby Fonseca Port
$14
Lambic Ale | Lindemans Framboise | Belgium
$13
Captivant & Amusant Collection
Refreshing / Shaken / Juicy
Confit Sour
duck fat washed rémy martin 1738 accord royal cognac combier liqueur d’abricot, fresh pressed lemon juice organic cane reduction, cranberry bitters, orange bitters, black walnut bitters, st. elizabeth allspice rinse, egg white, grated nutmeg, served up
$18
Candelaria
tito’s vodka, d’usse cognac, goslings black seal rum, st. elizabeth allspice dram giffard banane du brésil, fresh pineapple juice, fresh pressed lime juice, house-made almond orgeat reduction served tall over crushed ice
*allergen warning: this cocktail contains an almond ingredient (orgeat) which can be substituted if requested
$20
Pont Du Carrousel
aviation gin, cynar amaro, combier peche de vigne liqueur passion fruit puree, organic cane reduction, fresh pressed lemon juice, fresh mint, fresh raspberries, served tall
$18
The Foxhound
viva joven tequila with jasmine pearl tea muddle, averna amaro, benedictine, nectar pedro ximenez sherry, house-made almond orgeat reduction, fresh lemon juice, angostura bitters, egg white fresh grated cinnamon, served up
* allergen warning: this cocktail contains an almond ingredient (orgeat) which can be substituted if requested
$18
Lady of Versailles
belvedere unfiltered ‘smogery forest’ vodka, boulard calvados v.s.o.p., apple brandy, cape mentelle sémillon/sauvignon blanc blend, fresh lime juice, fresh pressed ginger, pineapple juice fresh pressed cucumber, organic cane reduction, velvet falernum bittermen’s winter melon bitters, fresh thyme, served tall
* allergen warning: this cocktail contains an almond ingredient (velvet falernum) which can be substituted if requested.
$18
Daiquiri Francoise
mount gay black barrel rum, combier liqueur d’abricot fresh pressed lime juice, organic pear and saffron house-made reduction, served up
$18
Frenchies La Fusion
patron reposado tequila, marie brizzard yuzu cordial, italicus liqueur, white creme de cacao, fresh cucumber juice, wasabi agave, fresh lime juice, fresh cilantro sprig served on the rocks
$18
Sonrisja
jaja blanco tequila, jaja reposado tequila, fresh lime juice organic cane reduction pomegranate and orange house-made compote himalayan pink sea salt, served tall
$18
Roman De La Cask
tullamore dew cider cask whiskey, glennfiddich 14 single malt scotch, oloroso sherry, nux alpina walnut cordial, white creme de cacao, fresh press fresh pressed ginger, house-made organic apple, lavender and peppercorn reduction, fresh lime juice fresh grated cinnamon, served tall
$18
Zaragoza
volcan blanco tequila, montelobos mezcal, ancho reyes verde poblano liqueur, luxardo maraschino, agave, organic avocado oil, fresh lime juice fresh rosemary, egg white, served up
$18
Delicat & Floral Collection
Delicate / Floral / Fizzy / Bubbly
Fille De Lavande
mister french’s house-made ‘champagne’ tonic showcasing exquisite flavors of lavender, vanilla and lemongrass - paired with cold distilled oxley gin, served over rocks in a bordeaux glass garnished with a char-grilled ruby red grapefruit and cracked tellicherry peppercorn
$18
Aperol Flip
aperol apéritif, fresh lemon juice, wildflower honey reduction egg white, sparkling brut, expressed orange oils served up in a wine glass
$18
Champagne Pearls
veuve cliquot champagne, organic house-made pear and saffron reduction, marie brizzard pear williams cordial, lavender bitters sparkled pear and bitter infused ice pearl, served in a champagne flute
$18
Madamoiselle 75
grey goose ducasse vodka, d’usse cognac, organic sugar reduction, fresh pressed lemon, apple blossom bitters, sparkling brut, served in a champagne flute
$25
Stylet
the botanist gin from islay, sumac reduction, fresh pressed lemon juice, fresh grand fir, sparkling brut, st. germaine elderflower rinse served in a champagne flute
$18
Cidre Fort
jack daniels rye, boulard calvados v.s.o.p. apple brandy, organic house-made demerara cinnamon and clove reduction, brut sparkling apple blossom bitters, star anise, served over rocks in a wine a glass
$18
Bisou De La Lune Mojito
leblon cachaca, lillet rose, fresh lime juice, organic cane reduction, fresh mint, cremant d’alsace brut rosé, served tall
$18
Robuste Collection
Stirred / Boozy
L’amour Á 1063
rémy martin xo cognac, mandarin napoléon, combier liqueur de framboise, suze aperitif amaro, pastis rinse, expressed lemon oils, spray of rose water, served neat in specialty double walled norlan whiskey glass
$35
Velours De Whiskey
westland sherry wood american single malt whiskey, montenegro amaro, giffard banane du brésil liqueur, ancho reyes chile liqueur giffard vanilla de madagascar barrel-aged balsamic reduction orange bitters, black walnut bitters, brûléed black walnut bitters and brown sugar banana slice, served on the rocks
$18
Étienne De Silhouette
monkey shoulder blended scotch, dolin rouge, punt e mes luxardo maraschino orange bitters, west indies black strap molasses, expressed orange oils, stirred and served up
$18
Charbon Rouge
hendricks gin, fresh lime juice, organic cane reduction, organic horseradish and queen majesty red habanero and black coffee hot sauce, served up
$18
Pistolet
gunpowder gin, organic house-made pear and saffron syrup giffard vanille de madagascar, orange bitters, apple blossom bitters, angostura bitters, expressed grapefruit oils served on the rocks
$18
Poire Ti’ Punch
organic pear infused diplomático planas aged white rum, lime wheel, served over 1 rock in a porcelain tea cup and saucer
$18
Flamant Rose
ketel one vodka, nolet’s silver dry gin, lillet blanc, combier liqueur de rose, orange bitters, grapefruit oils, stirred and served up
$18
Acharné
citadelle reserve gin, lillet blanc, suze aperitif amaro, cappelletti vino, apertivo americano rosso, expressed grapefruit oils stirred & served on the rocks
$18
Tableside Service
sidecar cocktail mixed tableside for imbibers destined for royalty
Sidecar Majesté
a legendary cognac from the prestigious house of rémy martin, containing grande champagne eaux-de-vie aged between 40 and 100 years. endless complexity. ethereal notes of graceful oak, dried rose nectar, fruits, jasmine, leather, nutmeg, fig, honey, wood bark, saffron, and forest nuts enhanced by infinite length and rich opulence. louis xiii cognac, cointreau liqueur, fresh pressed lemon juice organic cane reduction, half rim organic demerara brown sugar expressed orange oils, gold leaf
$295
Louis Xiii Cognac
Half ounce $90
Ounce $180
Ounce and a Half $270
Two Ounces $360
Bière
Bottled
white ale | kronenbourg blanc | france abv 5.0% $10
pale lager | kronenbourg 1664 | france abv 5.5% $10
abbey dubbel | chimay red première | belgium abv 7.0% $16
abbey dubbel | chimay grande reserva barrel aged belgium abv 10.5% (750 ml) $24
lager | peroni | italy abv 4.7% $10
strong pale ale | duvel | belgium abv 8.5% $16
lambic ale | lindemans framboise | belgium 4% $13
Cider
Aval Cidre Artisinal| France ABV 6% $11
Tap
Aval “Rose’ Cidre Artisinal | France 6% $12
Wines By-The-Glass
Red
Pinot Noir | L’ Umami 2018 | Williamette Valley, Oregon $14
Cabernet Franc/Merlot | Macari Vineyards, Bow Tie ‘Mister French’ 2018 | North Fork, New York $14
Malbec | Terrazas de los Andes Reserva 2016 | Mendoza, Argentina $14
Bordeaux | Chateau des Laurets 2015 Puisseguin Saint Emilion, Bordeaux $18
Cabernet Sauvignon | RouteStock 2016 | Napa Valley, California $17
White
Pinot Grigio | ERA Organic 2018 | Veneto, Italy $14
Sancerre | Domaine Bernard Fleuriet et Fils 2018 Loire Valley, France $17
Sauvignon Blanc and Semillon | Cape Mentelle 2017 Margret River, Australia $12
Bourgogne Blanc | Camille Giroud 2017 | Burgundy, France $18
Sparkling
Jeio by Bisol, Prosecco, Brut, NV | Glera | Veneto, Italy $14
Pierre Sparr, Cremant d’Alsace Brut Rosé NV | Alsace, France $16
Champagne Vueve Clicquot, Yellow Label Brut | NV $25
Champagne Dom Perignon | 2006 $65
Rosé
Macari Vineyards | 2018 | North Fork, Long Island, New York $14
Dessert & Fortified
Sauternes | Petite Vedrines 2015 | Bordeaux, France $12
Nectar Pedro Ximenez Sherry $12
Ruby Fonseca $12
Wines By-The-Bottle
Red
Cabernet Franc/Merlot | Macari Vineyards, Bow Tie ‘Mister French’ 2018 | North Fork, NY $50
Cotes du Rhone | Domaine de Beaurenard 2018 | Rhone Valley, France $55
Pinot Noir | L’ Umami 2017 | Williamette Valley, Oregon, USA $56
Malbec | Terrazas de los Andes Reserva 2016 | Mendoza, Argentina $56
Grenache and Syrah | Chateau La Verrerie Rouge 2013 | Luberon, Rhone, France $60
Cabernet Sauvignon | RouteStock 2016 | Napa Valley, California $68
Bordeaux | Chateau Duluc de Branaire Ducru 2008 | Saint Julien, France $68
Bordeaux | Chateau des Laurets 2015 | Puisseguin Saint Emilion, Bordeaux $72
Beaujolais | Chateau du Moulin-a-Vent 'Couvent des Thorins' 2017 Moulin-a-Vent, France $72
Gigondas | Domaine de Fontavin 2017 | Rhone Valley, France $95
Pinot Noir | Bergstrom 'Cumberland Reserve' 2016 Willamette Valley, Oregon $105
Volnay | Camille Giroud 2014 | Burgundy, France $120
Zinfandel/Petite Sirah/Syrah | Orin Swift '8 Years in the Desert' 2017 | California, US $120
Chateauneuf-du-Pape | Chateau La Nerthe 2016 | Rhone Valley, France $150
Bordeaux | Domaine de St Guirons 2014| Pauillac, France $130
Bordeaux | Chateau du Tertre 2011 | Margaux, France $155
Bordeaux | La Cabanne 2000 | Pomerol, France $180
Gevrey Chambertin | Domaine Drouhin-Laroze 2015 | Burgundy, France $186
Cabernet Sauvignon | Mascot 2013 | Napa, California $295
Bordeaux | Chateau Cos d'Estournel 2008 | Saint Estephe. France $450
White
Sauvignon Blanc and Semillon | Cape Mentelle 2018 | Margret River, Australia $48
Muscadet | Domaine Bonnet-Huteau ‘Les Bonnets Blancs’ 2018 Loire Valley, France $48
Chenin Blanc | Domaine Damien Pinon 2018 | Vouvray Loire, France $55
Pinot Grigio | ERA Organic | Veneto, Italy $56
Bordeaux Blanc | Chateau Charmes Godard 2015 | Bordeaux, France $60
Sancerre | Domaine Bernard Fleuriet et Fils 2017 | Loire Valley, France $68
Bourgogne Blanc | Camille Giroud 2017 | Burgundy, France $72
Riesling | Domaine Zind-Humbrecht 2016| Alsace Grand Cru Alsace, France $72
Sauvignon Blanc | Cloudy Bay 2018 | Marlborough, New Zealand $85
Chardonnay Unfiltered | Newton Vineyard 2016 | Napa Valley, Napa County, California, USA $100
Chablis | Domaine Laroche 'Vaudevay' 2018 | Burgundy, France $130
Chateauneuf-du-Pape Blanc | M. Chapoutier Chateanuef-du-Pape La Bernardine Blanc 2016 | Rhone, France $175
Pouilly Fuisse | Domaine Leflaive 2017 | Macon Verzé, Burgundy, France $178
Sparkling
Jeio, Prosecco, Brut, NV | Glera | Veneto, Italy $56
Pierre Sparr, Cremant d’Alsace Brut Rosé NV | Alsace, France $65
Champagne Ruinart | Blanc de Blanc Brut NV $100
Moët & Chandon Champagne Brut Imperial | NV $150
Champagne Ruinart, Rose | NV $200
Champagne Vueve Clicquot, Yellow Label Brut | NV $250
Champagne Dom Perignon | 2008 $350
Piper-Heidsieck, Rare | 2002 $350
Champagne Vueve Clicquot, La Grande Dame | 2008 $375
Armand de Brignac 'Ace of Spades' Gold Brut | NV $450
Champagne Ruinart 'Dom Ruinart' Rosé | 2004 $700
Rosé
Macari Vineyards | 2018 | North Fork, Long Island, New York $56
Chateau Gassier | ‘Le Pas du Moine’ 2018 | Saint Victoire, Provence, France $72
Domaines Ott | 'Clos Mireille' 2018 | Cotes de Provence, Provence, France $125
Large Format
Champagne Veuve Cliquot 'Brut Rose Luminous' | NV $1,150
Champagne Dom Perignon 'Cuvee Vintage Luminous' | 2009 $1,200
Sazerac Le Couple | 25
dual sazerac cocktails ( for 1) served as noir and blanc variations with a house-made french macaron pastry
Sazerac Noir
michter’s rye, hennessy black cognac, combier liqueur de cassis, organic cane reduction, peychaud’s bitters, angostura bitter, chocolate bitters, absinthe rinse, stirred and served up
Sazerac Blanc
george dickel white corn whiskey no.1, blanche white armagnac, giffard vanille de madagascar, organic cane reduction, lavender bitters absinthe rinse, stirred and served up
Private Events + Catering
Mister French offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 8 to 400.
From an intimate dinner party in a private dining room to a medium events space for a business meeting or birthday party to a full buyout of the venue, we will work closely with you to make your private event by Mister French an experience they’ll remember.
For event inquiries, fill out the form or contact
Paula Bernstein
Mister French
218 Bowery
New York City
646-649-4805 Office
events@misterfrenchnyc.com
Press
The word is getting out!